our team



My love for the industry was cooked up from the early age of 10 years, cooking alongside my mother in the kitchen. During my studies at the Hurst campus I had the privilege to work in some of SA’s top establishments, such as Delaire Graff and Jordan Restaurant. After I completed my three years in Hospitality Management and Cheffing, I gained more experience working at Stir Food at Aleit, where after I joined the Eureka team. God has given me an abundance of passion for people, the sacred act of marriage and the creativity that can be expressed in the kitchen and floral design.



My passion for the industry started while I was planning my own wedding in 2013. I love being part of this close-knit family business and to be able  to work in such a beautiful environment with a  great group of colleagues. My other passions are coffee, which is shared with everyone in the office, being creative, and my loving family. I usually work behind the scenes to keep our office and finances running smoothly. If there is anything I can assist you with, please stop by for a warm welcome.



I have always loved working with people and here at Eureka, we get to share in people’s most precious moments. Being surrounded by creative minds, lots of admin and delicious food is a dream come true. I correspond with the bridal couples and ensure that the logistics surrounding each wedding run smoothly whilst helping out with the forals and venue set-up.



Enthusiastic, hardworking, and spontaneous are the words that describe my personality. The events industry is a great passion of mine. After completing my studies at the Aleit Academy, my love for the industry flourished with every event. I understand that every event is unique and I love sharing these beautiful and exciting moments with the Eureka team – it fills my heart with unconditional happiness. When I am not working, you will find me enjoying the outdoors and doing adventurous activities.